You must already be aware of the famous Turkish dish kebab. However, we must tell you that Turkey has a lot more to offer you, especially when it comes to delicious cuisines.
We can say thanks to the wide and diverse landscape of the city that there are varieties available in Turkish dishes. The richness of the food is primarily because of the varying geographical features of the place such as rivers, snowy mountains, and fertile plains and plateaus. The variety of food ranges from dishes based on olive oil on the Mediterranean coast, mildly spicy delicacies around the east and southeast to heart-filling pastries found around central Anatolia.
Unlike most other cuisines, Turkish dishes are not primarily based on seasoning. In fact, the main ingredients of the delicacy are fresh ingredients that have been freshly kneaded, rolled, shaped, and cooked. Both dedication and passion are key elements in Turkish cuisine.
If you are a dedicated food lover, then you cannot avoid trying Turkish food in Piscataway. The following are some of the must-try Turkish dishes for you:
You can find a wide variety of dishes based on vegetables referred to as zeytinyagli yemegi in Turkish cuisine. These are mainly cooked in oil of olive. Most of these vegetable dishes have ingredients like eggplants, green beans, and artichokes in them.
Eggplant is largely used in these vegetable-based dishes. Sasuka is among the most delicious dishes based on eggplant. The eggplant is cubed and then cooked with other veggies like chili, tomatoes, garlic, and zucchini. The quantity of the ingredients in the dish is majorly dependent on the place where it is being cooked because people from different regions like their food cooked in a different manner.
There is an interesting tale associated with this dish. Once upon a time, there was a woman who was not happy in her marriage and she dreamt of a dish to win over the heart of her mother-in-law.
After this, she prepared a dish that was mainly a soup made of red lentils with grated tomato, tomato salca, and onion in it. At last, it was served with the toppings of chili flakes and dried mint.
While nobody is actually sure if the dish successfully worked, it is still traditionally popular.
This is basically a salad made with main ingredients like tomatoes, wheat, parsley, garlic, and mint in it.
All around Turkey, you would be able to find a slightly different variant of this dish. It is mainly sipped down hot.
Have you eaten ice cream using a knife and fork before? Well, you can try the traditional Turkish dessert known as Dondurma. The primary ingredients of the dish are milk, mastic, and sahlep.
The chewiness of the dish comes from the natural gum mastic. Whereas the velvet-like texture of the item is given by sahlep which is made with orchids and seems like flour.
These are some of the major Turkish dishes that you should try out as soon as possible. However, this is not the end. You can enjoy several other delicacies that belong to Turkey.